Fried Chicken Gizzards

Of course! Here is a complete, detailed recipe for Fried Chicken Gizzards based on the ingredients you provided. This method ensures they are tender on the inside and incredibly crispy on the outside.

Fried Chicken Gizzards

This recipe transforms chicken gizzards into a Southern-style delicacy: well-seasoned, tender, and perfectly crispy.

Yields: 2-3 servings

Prep Time: 15 minutes (+ 1-4 hours for marinating)

Cook Time: 20-30 minutes

For the Gizzards & Marinade:

1 lb chicken gizzards, cleaned and trimmed

2 cups buttermilk

1 tablespoon hot sauce (optional, but recommended)

For the Dredge:

1 1/2 cups all-purpose flour

1/2 cup cornstarch

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

For Frying:

2-3 cups neutral oil (vegetable, canola, or peanut oil)

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