Hummingbird Sheet Cake

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This Hummingbird Sheet Cake is a classic Southern dessert known for its incredible moistness and tropical flavors. Loaded with mashed banana, crushed pineapple, and chopped pecans, it’s a wonderfully rich and dense cake. Topped with a tangy, sweet cream cheese frosting, this sheet cake is perfect for feeding a crowd and is a guaranteed crowd-pleaser.

Ingredients:

For the Cake:
Ingredient Quantity
All-purpose flour 3 cups
Sugar 2 cups
Baking powder 2 teaspoons
Baking soda ½ teaspoon
Salt 1 teaspoon
Ground cinnamon 1 ½ teaspoons
Ripe bananas, mashed 4 large
Crushed pineapple with juice 1 (8 oz) can
Vegetable oil 1 cup
Large eggs 3
Vanilla extract 2 teaspoons
Chopped pecans 1 cup
For the Cream Cheese Frosting:
Ingredient Quantity
Cream cheese, softened 1 (8 oz) package
Butter, room temperature ⅓ cup
Powdered sugar 4 to 4 ½ cups
Vanilla extract 1 teaspoon
Salt ¼ teaspoon
Additional chopped pecans For topping

 

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