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This hearty and flavorful no-bean chili is a simple set-it-and-forget-it meal perfect for a chilly day. Ground beef is combined with aromatic vegetables and a blend of spices, slow-cooked to tender perfection in a rich tomato base. Serve with your favorite toppings for a satisfying and comforting dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 3 pounds |
| Large yellow onion, diced | 1 |
| Large poblano peppers, diced | 2 |
| Garlic, minced | 3 cloves |
| Chili powder | 2 tablespoons |
| Ancho chili powder | 2 teaspoons |
| Chipotle seasoning | 2-3 teaspoons |
| Cumin | 2 teaspoons |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Tomato sauce | 2 (14 oz) cans |
| Fire roasted diced tomatoes | 2 (14 oz) cans |
| Cheese (for topping) | As needed |
| Sour cream (for topping) | As needed |
| Tortilla chips (for topping) | As needed |
| Green onions (for topping) | As needed |
| Avocado (for topping) | As needed |
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