🍳 Frittata Toast Recipe

🔪 Instructions:
Prep the Bread:

Take your bread slices and press down the center with a spoon or the bottom of a glass to create a little dip — kind of like a shallow “bowl” in the center of the bread.

Make the Egg Mixture:

In a bowl, whisk together the eggs, milk, salt, and pepper.

Stir in the veggies, meat, and cheese.

Assemble:

Heat a nonstick skillet or griddle over medium heat with a bit of butter or oil.

Place the bread slices on the pan.

Carefully pour the egg mixture into the pressed center of each slice (just enough to fill it).

Cook Until Set:

Cover with a lid and cook on low-medium heat for about 5–7 minutes, or until the egg mixture is cooked through and the bread is golden underneath.

For extra melty cheese or a crispy top, you can pop the toast under the broiler for 1–2 minutes at the end.

Serve:

Enjoy your frittata toast hot, topped with a little fresh parsley, hot sauce, or avocado slices if you’re feeling fancy!

💡 Tips:
Swap the ingredients to match your vibe: mushrooms, smoked salmon, jalapeños — anything goes.

Use a cookie cutter to remove the center of the bread and pour the egg mix directly inside the ring for a fun shape.

Make it kid-friendly with mini versions using baguette slices.

Frittata Toast is one of those breakfast hacks you’ll come back to again and again. Crispy bread, fluffy eggs, cheesy goodness — what’s not to love? Want a sweet version too? I can whip that up!