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For the cake:
🧈 ½ cup unsalted butter, softened
🍚 1 cup granulated sugar
🥚 2 large eggs
🌿 1 tsp vanilla extract
🌾 1½ cups all-purpose flour
🥄 1 tsp baking powder
🧂 ½ tsp salt
🥛 ½ cup whole milk
🍏 3 large apples, peeled, cored, and thinly sliced
For the topping:
🍚 ¼ cup sugar
🌿 ½ tsp ground cinnamon
🌰 ¼ cup sliced almonds (optional)
🧊 Storage & Freshness Tips
❄️ Store in an airtight container at room temperature for up to 2 days.
🍎 Refrigerate for up to 5 days, covered tightly to keep it moist.
🧊 Freeze slices individually wrapped for up to 2 months.
🔥 Warm leftover cake in the oven at low heat to refresh texture.
☕ Best enjoyed within 24 hours when the topping is crisp.
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