Apple and Cinnamon Cake : A Wholesome Dessert with a Nutritional Twist

This Apple and Cinnamon Cake is a delightful blend of sweet apples, warm spices, and soft, buttery cake. It’s more than just a dessert—it’s a wholesome treat that aligns with a healthy lifestyle. Featuring real fruit and aromatic cinnamon, this recipe offers nutritional benefits while satisfying your sweet tooth. Whether you’re planning a cozy afternoon tea or need a quick dessert for family gatherings, this cake fits any occasion perfectly.

Ingredients for Apple and Cinnamon Cake

Cake Ingredients:

• 2 cups all-purpose flour – A versatile base for a moist cake.
• 2 teaspoons baking powder – Helps the cake rise perfectly.
• ½ teaspoon baking soda – Balances acidity and enhances texture.
• ½ teaspoon salt – Balances sweetness.
• 1½ teaspoons ground cinnamon – Supports blood sugar regulation and adds warming flavor.
• ½ teaspoon ground nutmeg – Adds depth with subtle spice.
• ½ cup unsalted butter, softened – A source of healthy fats.
• 1 cup granulated sugar – Provides sweetness.
• 2 large eggs – Adds protein and structure.
• 1 teaspoon vanilla extract – Offers natural aroma and flavor.
• 1 cup sour cream – Provides moisture and tang, supporting digestive health with probiotics.
• 2 medium-sized apples, peeled, cored, and diced (about 2 cups) – Rich in fiber and antioxidants.

Cinnamon Sugar Topping:

• ¼ cup sugar – Sweetens the topping.
• 1 teaspoon ground cinnamon – Complements the apples perfectly.

Instructions:

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