Butter Toffee Pretzels

Ingredients

• 1 (16 oz) bag pretzel snaps

• ⅔ cup unsalted butter

• 1 ¼ cup packed brown sugar

• ⅓ cup light corn syrup

• 1 teaspoon vanilla extract

• ½ teaspoon baking soda

• 1 (8 oz) bag Heath Toffee Bits

• ¼ cup roasted peanuts, finely chopped

Instructions: