Cheesy Potato Bake

Step-by-Step Recipe

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish or cake pan to prevent sticking.

Step 2: Prepare the Potatoes and Onions

1. Peel and thinly slice the potatoes and onion into even rounds.
2. In a large bowl, combine:

• Sliced potatoes
• Sliced onion
• Olive oil
• Salt, pepper, garlic powder, and dried thyme

1. Toss everything together to coat the potatoes and onions evenly.

Step 3: Assemble the Layers

1. Arrange half of the potato mixture evenly at the bottom of the greased baking dish.
2. Pour half of the heavy cream and milk over the potatoes.
3. Sprinkle half of the shredded cheese on top.
4. Repeat the layers with the remaining potatoes, cream, milk, and cheese.

Step 4: Bake the Potato Dish

1. Cover the dish with aluminum foil and bake for 45 minutes.
2. Remove the foil and bake for another 15-20 minutes, until the cheese is golden brown and bubbly, and the potatoes are fork-tender.

Step 5: Garnish & Serve

1. Let the potato bake cool slightly before slicing.
2. Sprinkle with fresh parsley or dill for extra flavor.
3. Serve warm as a delicious side dish or main course.