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Instructions:
1. Prepare the Steak:
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In a shallow bowl, whisk together eggs, milk, and buttermilk.
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In another bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
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Dredge each steak:
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Dip in the flour mixture, coating well.
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Shake off excess, then dip in the egg mixture.
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Coat again in flour, pressing lightly to adhere.
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Place on a plate and let sit for 5 mins (helps coating stick better).
2. Fry the Steak:
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Heat oil in a large skillet (about ½ inch deep) over medium-high heat (350°F).
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Fry steaks 2 at a time (don’t overcrowd) for 3-4 mins per side, until golden brown and crispy.
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Transfer to a paper towel-lined plate. Keep warm.
3. Make the Gravy:
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Pour off all but ¼ cup of the pan drippings (leave the browned bits—they add flavor!).
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Over medium heat, whisk in ¼ cup flour, cooking for 1-2 mins until golden.
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Slowly pour in milk, whisking constantly to avoid lumps.
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Simmer 3-5 mins, stirring, until thickened.
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Season with salt, pepper, and garlic powder (adjust to taste).
4. Serve:
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Place a crispy steak on a plate and smother with hot gravy.
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Best with mashed potatoes, green beans, or biscuits!
Enjoy your crispy, creamy Southern comfort meal! 😋
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