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Some of the best recipes in the world are the simplest ones, the kind you can whip up with minimal ingredients and effort, but that still deliver maximum flavor and satisfaction. That’s exactly the case with these Cinnamon Sugar Biscuit Bites—a budget-friendly, sweet little snack that comes together in no time with just a can of biscuits, a little butter, sugar, cinnamon, and an easy icing.
They’re warm, gooey, crunchy on the outside, soft on the inside, and full of cozy cinnamon-sugar flavor. Whether you make them for breakfast, brunch, or just a quick dessert, these bites will have everyone coming back for seconds (and thirds!).
And the best part? They cost less than a dollar to make if you use a store-brand canned biscuit roll, making them the perfect “cheap treat” for kids, families, or anyone craving something sweet without breaking the bank.
Why You’ll Love These Cinnamon Sugar Biscuit Bites
Cheap & Cheerful – Made with an inexpensive can of biscuits and pantry staples.
Quick to Prepare – From start to finish, they take less than 30 minutes.
Kid-Friendly – Both kids and adults love pulling apart these sweet nuggets.
Customizable – You can switch up the coating, add nuts, or make fun dips.
Perfect for Sharing – Bake in a small pan or toaster oven, slice apart, and enjoy.
These bites are essentially like a mini version of monkey bread, but much easier and faster. They give you the same gooey, cinnamon-sugar pull-apart experience without the hassle of making dough from scratch.
Ingredients
Here’s what you’ll need for this simple but magical recipe:
For the Biscuit Bites:
1 small roll of canned biscuits (6–8 biscuits, store-brand works fine)
¼ cup sugar (half white, half brown for balance)
1 teaspoon ground cinnamon
1–2 tablespoons butter (unsalted or salted, depending on preference)
For the Icing:
¼ cup powdered sugar
1–2 teaspoons milk (start with 1 and add more if needed)
⅛ teaspoon vanilla extract (optional, but adds flavor depth)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Heat oven to 350°F (175°C).
Place 1–2 tablespoons of butter in a small 6×9 pan (or toaster oven pan). Put the pan in the oven while it preheats so the butter melts.
Step 2: Cut and Coat Biscuits
Open the can of biscuits and cut each biscuit into quarters.
In a small bowl or resealable plastic bag, mix the cinnamon and both sugars.
Drop the biscuit quarters into the cinnamon-sugar mixture, shake or toss until coated.
Step 3: Arrange and Bake
Remove the pan with melted butter from the oven.
Place the coated biscuit pieces in the buttered pan, spreading them evenly.
Bake for 15 minutes, or until golden brown and puffed.
Step 4: Make the Icing
While the bites are baking, whisk together the powdered sugar, milk, and vanilla until smooth.
Adjust consistency by adding more sugar (to thicken) or milk (to thin).
Step 5: Drizzle and Serve
Once the bites come out of the oven, let them cool for 2 minutes.
Drizzle with icing while still warm.
Pull apart and enjoy!
Prep & Cook Time
Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 25 minutes
Nutritional Information (per serving, makes 6 servings)
Calories: ~180
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Sugar: 12g
Sodium: 250mg
(Values vary based on biscuit brand and icing amount.)
Tips for Success
Toast the Sugar Mix – For extra caramelization, sprinkle a little extra cinnamon sugar on top before baking.
Don’t Overbake – These are best when soft and slightly gooey, not dry.
Add Toppings – Try sprinkling chopped pecans, walnuts, or mini chocolate chips before baking.
Make a Dip – Serve with caramel sauce, cream cheese dip, or chocolate sauce for fun.
Double the Batch – This recipe disappears fast! Consider doubling if feeding a crowd.
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