Classic Earthquake Cake

A decadent dessert with a surprise fissure of cream cheese running through it! This easy cake starts with a boxed mix but is transformed into something spectacularly rich and gooey.

Yields: 12-16 servings
Prep time: 20 minutes
Bake time: 45-50 minutes

Ingredients

• For the Base:

  • 1 cup sweetened, shredded coconut

  • 1 cup pecans, roughly chopped

• For the Cake Layer:

  • 1 (15.25 oz) box German chocolate cake mix

  • 1 cup water

  • ½ cup vegetable or canola oil

  • 3 large eggs

• For the Cream Cheese Filling:

  • 1 (8 oz) package cream cheese, softened

  • ½ cup (1 stick) butter, softened

  • 1 teaspoon vanilla extract

  • 2 cups powdered sugar

Instructions:
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