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Instructions
1. Prepare the Dough
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In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 2-3 minutes).
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Add the egg, vanilla, and salt, mixing until fully incorporated.
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Sift in the flour and baking powder, then gently fold until just combined (avoid overmixing).
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Stir in the chocolate chips until evenly distributed.
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Chill the dough for at least 30 minutes (or up to 24 hours for richer flavor).
2. Shape & Bake
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Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
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Roll out the dough to about ½ cm thickness and cut into rounds (or scoop into balls for drop cookies).
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Arrange on the baking sheet, leaving space for spreading.
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Bake for 7-9 minutes until the edges are lightly golden (centers will look slightly soft).
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Let cool for 5 minutes on the tray before transferring to a wire rack.
Tips for Perfect Cookies
✔ Room-temperature butter ensures smooth creaming.
✔ Don’t overbake—cookies firm up as they cool.
✔ Chilling the dough prevents excessive spreading.
✔ Add a pinch of cinnamon or sea salt for extra depth.
Variations
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Chewy & Thick: Use more brown sugar.
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Crispy & Thin: Bake a few minutes longer.
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Nutty Twist: Add chopped walnuts or pecans.
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Double Chocolate: Mix in cocoa powder.
Storage Tips
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Room temp: Keep in an airtight container for up to 1 week.
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Freeze dough: Shape into logs and freeze for up to 3 months—slice and bake as needed!
Final Thoughts
These homemade chocolate chip cookies are a foolproof way to bring warmth and sweetness to any day. Simple, customizable, and utterly delicious, they’re sure to become a staple in your baking repertoire. Happy baking! 🍪✨
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