Crockpot Goulash Recipe

👩‍🍳 How to Make It

1. Brown the Beef In a skillet over medium heat, cook ground beef until browned. Add onions and peppers, and cook until tender.

2. Load the Crockpot Transfer the beef mixture to a 6-quart slow cooker. Add garlic, seasonings, tomato sauce, diced tomatoes, and broth. Stir to combine.

3. Slow Cook Cover and cook on high for 3½ hours.

4. Cook the Pasta About 1 hour before serving, cook macaroni according to package directions.

5. Finish & Serve 30 minutes before serving, stir in cooked pasta and frozen peas. Cover and let sit until heated through. Garnish with fresh herbs if desired.

💡 Tips & Variations

• Add sautéed mushrooms or zucchini for extra veggies
• Use elbow macaroni, shells, or rotini — whatever you have on hand
• Make it cheesy: stir in shredded cheddar or mozzarella before serving
• Freeze leftovers in portions for easy lunches