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This egg salad recipe is the best and easy to make with chopped hard-boiled eggs, mayonnaise, and mustard. I like to add green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It’s really good on rye.
Ingredients
8 large eggs
½ cup mayonnaise
¼ cup chopped green onion
1 teaspoon prepared yellow mustard
¼ teaspoon paprika
salt and pepper to taste
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