Garlic Parmesan Cheeseburger Bombs

👩‍🍳 Instructions

1. Make the Filling

• Sauté onion in oil until soft (3–4 min).
• Add beef, cook until browned. Drain fat.
• Stir in seasonings, sauces, and paprika. Simmer 2–3 min.
• Let cool slightly, then mix in shredded cheese or set aside cubes.

2. Prepare the Dough

• Homemade: Activate yeast in warm water with sugar. Mix with flour, salt, and oil. Knead 5–7 min. Let rise 30 min.
• Shortcut: Open dough and divide into 8–12 pieces.

3. Assemble the Bombs

• Preheat oven to 200°C (400°F). Line tray with parchment.
• Roll each dough piece into a 4-inch circle.
• Add 1–2 tbsp filling and a cheese cube (if using).
• Seal edges and roll into a ball. Place seam-side down.

4. Add Garlic Parmesan Coating

• Mix butter, garlic, and parsley.
• Brush bombs generously.
• Sprinkle with parmesan and optional spices.

5. Bake or Air Fry

• Oven: Bake 15–18 min until golden. Brush with more garlic butter if desired.
• Air Fryer: Preheat to 180°C (360°F). Cook in batches for 10–12 min.

🍽️ Tips & Twists

• Moroccan flair: Add ras el hanout or harissa to the beef for a bold twist.
• Mini bombs: Make bite-sized versions for parties or kids’ lunches.
• Cheese swap: Try smoked gouda or pepper jack for extra flavor.
• Serve with: Ranch, spicy mustard, or a tangy tomato dip.