German Apple Pie

Ingredients

For the Filling:

• 6 cups sliced and peeled tart apples (such as Granny Smith)

• 1 ½ tablespoons lemon juice

• 1 cup granulated sugar

• ⅓ cup all-purpose flour

• 2 ½ teaspoons ground cinnamon

• ½ teaspoon ground cloves

• ¼ teaspoon ground nutmeg

• 1 teaspoon salt

• 1 ⅓ cups heavy cream

For Assembly:

• 1 unbaked 9-inch pie crust, edges crimped

• 1 tablespoon granulated sugar (for sprinkling)

Instructions:

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