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Instructions
1. Preheat & Prep:
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper or lightly grease it.
2. Roast the Cauliflower:
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In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
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Spread in a single layer on the baking sheet.
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Roast for 20–25 minutes, flipping halfway, until tender and lightly caramelized.
3. Make the Cheese Sauce:
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In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute (this is your roux).
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Gradually whisk in milk, stirring constantly until slightly thickened (3–5 minutes).
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Reduce heat to low, then stir in cheddar and mozzarella until smooth.
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Season with garlic powder, onion powder, salt, and pepper.
4. Assemble & Bake:
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Transfer roasted cauliflower to a baking dish. Pour cheese sauce evenly over the top.
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Sprinkle with extra cheese or toppings if desired.
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Bake for 10–15 minutes until bubbly and golden.
5. Serve:
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Garnish with parsley or red pepper flakes. Enjoy hot!
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