Indulgent Tiramisu Iced Coffee Will Blow Your Mind

Brew espresso and let it cool completely.
In a blender, combine chilled espresso, milk, mascarpone, sugar, and vanilla extract.
Blend until smooth and creamy.
Fill a glass with ice cubes and pour the mixture over the ice.
Sprinkle cocoa powder on top for garnish.
Serve immediately.
Notes
Use cold brew coffee for a smoother taste.
Adjust sugar to your preference.
For a dairy-free version, substitute mascarpone with coconut cream.