Kool Aid Pie

Instructions

1. Combine Filling: In a medium bowl, whisk together the sweetened condensed milk and the entire packet of Kool-Aid powder until the color is uniform and no dry streaks remain.

2. Fold in Whipped Topping: Gently fold in the thawed whipped topping with a spatula until the mixture is smooth and fully combined. Be careful not to overmix and deflate the whipped topping.

3. Assemble the Pie: Pour the filling into the graham cracker crust. Use your spatula to spread it into an even layer.

4. Chill: Cover the pie with plastic wrap and refrigerate for at least 3-5 hours, or until the filling is firm and well-chilled.

5. Serve & Enjoy! Slice, serve cold, and enjoy the creamy, fruity goodness!

Chef’s Notes & Variations

• Add-Ins: For extra texture and flavor, gently fold in ½ cup of fresh fruit (like raspberries or sliced strawberries) into the filling before pouring it into the crust.

• Topping Ideas: Serve each slice with an extra dollop of whipped cream, a sprinkle of graham cracker crumbs, or fresh fruit on top.

• Storage: Keep the pie covered in the refrigerator for up to 3 days.