Mango Cheesecake

1. Prepare the Crust

• Preheat oven to 350°F (175°C).

• In a medium bowl, combine crushed vanilla wafer cookies and melted butter.

• Press mixture firmly into the bottom of a 9-inch springform pan.

• Bake for 10 minutes, then let cool.

2. Prepare the Filling

• In a large bowl, beat cream cheese until smooth.

• Add sugar and flour; mix well.

• Add eggs one at a time, beating after each addition.

• Mix in mango puree, vanilla extract, and salt until smooth and creamy.

3. Bake the Cheesecake

• Pour filling over the cooled crust and spread evenly.

• Bake for 50–60 minutes, until center is set.

• Let cool at room temperature for 15 minutes.

4. Prepare the Topping

• In a bowl, combine mango puree, sugar, and lemon juice.

• Sprinkle gelatin over the mixture and let sit for 5 minutes.

• Heat in the microwave for 20–30 seconds, until gelatin dissolves completely.

5. Assemble the Cheesecake

• Pour topping evenly over the cooled cheesecake.

• Refrigerate at least 4 hours, until fully chilled and set.

6. Serve

Slice and serve cold. Creamy, fruity, and refreshing—this cheesecake is sure to impress!