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👩🍳 Instructions
1. Prep the Cookies
- Line a baking dish with your chosen cookie base.
2. Add Ice Cream
- Soften ice cream slightly and spread evenly over the cookie layer.
3. Top & Press
- Add another cookie layer on top.
- Press gently to form sandwiches.
4. Freeze Firm
- Freeze for 3–4 hours until solid.
5. Slice into Minis
- Cut into bite-sized squares or use cookie cutters for fun shapes.
6. Optional Dip & Decorate
- Dip half in melted chocolate.
- Roll edges in sprinkles, nuts, or coconut.
7. Serve & Enjoy
- Let sit at room temp for 2–3 minutes before serving for the perfect texture.
🍽️ Tips for Success
- Use firm cookies: Soft ones may get soggy.
- Freeze between steps: Cleaner cuts, better structure.
- Wrap individually: Easy grab-and-go treats.
- Get creative: Hearts, stars, circles — make them fun!
🎨 Flavor Variations
- Brownie base: Rich and fudgy.
- Waffle sandwiches: Breakfast meets dessert.
- Nutty crunch: Roll in crushed almonds or pistachios.
- Healthy twist: Oat cookies + frozen yogurt.
- Seasonal flavors: Pumpkin spice, peppermint, mango, or rosewater.
🌱 Special Diets
| Need | Swap Ideas |
|---|---|
| Vegan | Plant-based cookies + dairy-free ice cream |
| Gluten-Free | GF biscuits or brownies |
| Low-Sugar/Keto | Sugar-free cookies + keto ice cream |
🍹 Pairings & Serving Ideas
- Hot drinks: Coffee, espresso, hot chocolate
- Milkshakes: Blend one into a shake
- Dessert platters: Pair with cupcakes, fruit, cookies
- Cocktail twist: Serve with Baileys or coffee liqueur
🧊 Storage Tips
- Freeze in airtight container: Up to 2 weeks
- Batch-friendly: Make trays, slice, wrap individually
- Serve straight from freezer: For best texture
