My French grandmother always sticks cloves into an onion – I was surprised when I found out why.

My French Grandmother’s Secret: Why She Sticks Cloves Into an Onion

My French grandmother had a curious habit: she would stick cloves into an onion. 😯
For a long time, I had no idea why she did this — and I was completely surprised when I found out. Since then, I’ve started doing it myself — and I’m absolutely thrilled with the results! 😍
Now let me explain what this trick is all about. 👇👇

Why Put Cloves in an Onion?

Cloves aren’t exactly everyday  spices in most kitchens, but when used correctly, they have some truly amazing properties. While they’re often added to marinades or warm  drinks like mulled wine, there’s much more to this spice — especially in the culinary secrets of  French cuisine.

The French are known for their refined approach to cooking, where every detail matters.
When fresh herbs become scarce in autumn and winter, there’s a clever alternative: the “oignon clouté” – literally, the “clove-studded onion.” The term translates to “onion studded with nails” — but of course, those “nails” are aromatic cloves.

How Does the “Oignon Clouté” Work?