No-Bake German Chocolate Pie

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Indulge in the classic flavors of German chocolate cake without turning on your oven! This creamy, decadent pie features a rich chocolate filling, toasted coconut, pecans, and a fluffy whipped topping—all nestled in a chocolate cookie crust.

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Servings: 8-10

Ingredients

For the Crust & Filling:

  • 1 (9-inch) prepared chocolate cookie pie crust

  • 1 (3.9 oz) package instant chocolate pudding mix

  • 2 cups cold whole milk

  • 1 (4 oz) bar German’s sweet chocolate (or semi-sweet), melted and slightly cooled

  • 1 ½ cups sweetened condensed milk (about one 14 oz can)

For the Topping & Garnish:

  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

  • 1 cup sweetened shredded coconut, toasted

  • 1 cup chopped pecans, toasted

  • Optional for serving: caramel sauce, chocolate shavings, extra toasted pecans or coconut

Instructions:

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