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Ingredients
1 lb elbow macaroni
2 lbs ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp Worcestershire sauce
2 (15 oz) cans tomato sauce
2 (14.5 oz) cans of petite diced tomatoes
1 ½ tbsp Italian seasoning
2 tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
Instructions:
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