Orange Cookies That Melt in Your Mouth

1. Preheat: Set oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large bowl, whisk eggs and sugar until combined. Add sunflower oil, vanilla extract, and orange zest. Mix until smooth.

3. Add Dry Ingredients: Sift in flour and baking powder gradually, stirring until a soft dough forms.

4. Shape Cookies: Form small dough balls by hand or with a spoon. Place on prepared baking sheet, leaving space between each cookie.

5. Bake: Bake for 12–15 minutes, until edges are lightly golden.

6. Cool & Serve: Transfer cookies to a wire rack and let cool before serving.

Serving Suggestions

• Enjoy with tea or coffee.

• Serve with vanilla ice cream for dessert.

• Pack in a lunchbox for a sweet snack.

• Pair with fresh fruit for a light treat.

• Offer at parties for a simple, crowd-pleasing dessert.

Cooking Tips

• Do not overbake—cookies should stay soft and tender, not crunchy.

• Sunflower oil can be replaced with vegetable or canola oil.

• For extra flavor, add a pinch of cinnamon or nutmeg.