Pep Dip

Preparation

1. Prepare the Base: In a large mixing bowl, beat the softened cream cheese with a hand mixer (or a sturdy spoon) until it is completely smooth and creamy.

2. Create the Mix-In: In the bowl of a food processor, pulse the pepperoni slices until they are finely chopped into small, uniform pieces. Add the peperoncinis and pulse again until everything is well combined and has a coarse, relish-like texture.

3. Combine: Scrape the entire pepperoni mixture into the bowl with the cream cheese. Sprinkle the Italian seasoning over the top.

4. Mix and Chill: Stir everything together until fully and evenly incorporated. Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Serve: Let the dip sit at room temperature for 10-15 minutes before serving for easier scooping. Enjoy with crackers, crusty bread, or vegetable sticks