Quick Oat Bread for Breakfast

This moist and hearty bread is perfect for a fast, healthy breakfast. It’s naturally sweetened with pumpkin and your choice of add-ins.

Yields: 1 loaf
Prep time: 15 minutes
Cook time: 40-50 minutes

Ingredients

• Dry Ingredients:

  • 1 cup rolled oats

  • 1 tsp baking powder

  • 1 tsp cinnamon (optional)

  • A pinch of salt

• Wet Ingredients:

  • 1 cup (approx. 200-250 ml) slightly warm water

  • 400g pumpkin, peeled and grated (about 1/2 a medium pumpkin)

  • 1 tbsp sweetener of your choice, like honey or maple syrup (optional)

  • 1 tbsp oil (e.g., vegetable, coconut)

• Add-ins (Optional but recommended):

  • A handful of dried apricots, chopped

  • 1 tbsp chia seeds

  • A mix of chopped nuts, seeds, and dried fruits (e.g., sunflower seeds, walnuts, raisins)

  • 1 tbsp sesame seeds

Instructions:

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