Seafood Lasagna with Shrimp & Crab

1. Cook the Seafood

• Heat butter or olive oil in a skillet over medium heat.

• Sauté garlic until fragrant, then add shrimp. Cook until just pink (2–3 mins).

• Stir in crab meat, lemon juice, and Old Bay seasoning. Remove from heat and set aside.

2. Make the White Sauce

• Melt butter in a saucepan over medium heat.

• Whisk in flour to form a roux (1–2 mins).

• Gradually pour in warm milk, whisking constantly until thickened (5–7 mins).

• Stir in Parmesan, salt, pepper, and nutmeg. Remove from heat.

3. Prepare Ricotta Mixture (Optional)

• In a bowl, mix ricotta with a handful of Parmesan, salt, and parsley (if using).

4. Assemble the Lasagna

• Preheat oven to 375°F (190°C). Grease a baking dish.

• Spread a thin layer of white sauce on the bottom.

• Layer noodles, ricotta, seafood, mozzarella, and white sauce. Repeat, ending with noodles, sauce, and cheese on top.

5. Bake

• Cover with foil and bake for 30 mins.

• Uncover and bake for 10–15 mins until bubbly and golden.

6. Rest & Serve

• Let sit for 10 mins before slicing. Garnish with parsley and lemon if desired.

Enjoy this creamy, seafood-packed lasagna! 😋