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This irresistible dessert combines the fruity flavor of strawberries, the rich tang of cheesecake, and a buttery, golden crust. It’s incredibly simple to make, requiring just a few minutes of prep for a decadent result that tastes like you spent all day in the kitchen.
Yields: 12 servings
Prep time: 10 minutes
Cook time: 45 minutes
Ingredients
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1 (21 oz) can strawberry pie filling
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1 (8 oz) package cream cheese, softened
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1/3 cup granulated sugar
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1 teaspoon vanilla extract
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1 box (approx. 15.25 oz) yellow cake mix
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1/2 cup (1 stick) unsalted butter, melted
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For serving (optional): Whipped cream and fresh strawberry slices
Instructions:
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