Strawberry Cream Cheese Loaf

October 4, 2025 by admin

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Step 3: Add Sugar, Eggs, and Vanilla
Add sugar gradually. Beat in eggs one at a time, then stir in vanilla extract.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk flour, baking powder, and salt.

Step 5: Combine Wet & Dry
Alternate adding flour mixture and milk to the wet mix. Start and end with flour.

Step 6: Coat and Fold in Strawberries
Toss strawberries with 1 tbsp flour, then gently fold into batter.

Step 7: Pour and Bake
Transfer to prepared pan. Bake for 50–60 minutes or until a toothpick comes out clean. Cover loosely with foil if browning too quickly.

Step 8: Cool
Let cool in the pan for 10–15 minutes. Then remove and cool fully on a wire rack.

Step 9: Optional Glaze
Mix powdered sugar, milk/lemon juice, and vanilla extract. Drizzle over cooled loaf.

Tips & Variations

• 🍋 Add lemon zest for citrusy brightness.

• 🫐 Swap strawberries with blueberries or raspberries.

• 🧁 Turn into mini loaves or muffins for individual servings.

• 🌡️ Store in an airtight container at room temp for 3 days or refrigerate for up to 7.