Strawberry Italian Cream Pound Cake

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 2 1/2 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 cup fresh strawberries, finely chopped and lightly dusted with flour

For the Strawberry Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup strawberry puree (fresh or frozen)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation:

ADVERTISEMENT

Next→