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🥣 Ingredients:
🍌 2 ripe bananas
🌾 120g gluten-free oats
🍫 1 tbsp unsweetened cocoa powder
☕ 1 tsp instant coffee
💧 100ml hot water
🥛 100g Greek yoghurt
🧀 80g mascarpone cheese
🧊 Storage & Freshness Tips
Store in an airtight container in the fridge for up to 2 days.
Best consumed within 24 hours for ideal texture.
Do not freeze — it alters the creamy consistency.
Chill for at least 2 hours before serving.
Add toppings (chocolate, mint) only before serving to maintain freshness.
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