Tennessee Peach Pudding Recipe

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix peaches + sugar, let sit 15 mins.
3. In another bowl, whisk flour, baking powder, cinnamon, salt.
4. Stir in milk and vanilla until smooth.
5. Grease a 9×13-inch baking dish.
6. Spread peach mixture in dish, then spoon batter on top.

Make the topping:

7. In a saucepan, melt butter, then stir in sugars, water, and cinnamon.
8. Bring to a boil, then simmer 5 minutes.
9. Pour topping over the batter in the dish.

Bake:

10. Bake 45–50 minutes until golden and bubbly.
11. Cool slightly. Serve warm with whipped cream or ice cream.

Tips

• Fresh peaches are ideal, but thawed frozen ones work.
• Add a splash of bourbon or rum for extra depth.
• Chopped pecans or almonds make a great topping.
• Use gluten-free flour or keto swaps like almond flour if needed.