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This recipe for baked eggs with spinach and cheese is a good option for a nutritious breakfast or a light dinner. It’s easy to get ready and only takes a few minutes in the air fryer.
Below are the ingredients, preparation process, and some additional tips to enhance the final result.
You can also check the recipe in the following video from Rosario Cooking’s channel:
Ingredients
Eggs – 4 units
Spinach – 70 g (2.5 oz)
Cherry Tomatoes – 8 units
Mozzarella Balls – 8 units
Emmental or Mozzarella Cheese – 100 g (3.5 oz)
Black pepper – to taste
Salt – to taste
Cooking oil – enough to spray the bottom of the fryer
Preparation
Prepare the air fryer:
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