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This classic candy is a magical treat! A light, airy, and crisp honeycomb toffee is enrobed in rich chocolate for a delightful contrast in textures and flavors.
Yields: Approximately 1 pound of candy
Prep time: 15 minutes
Cook time: 10 minutes
Cooling time: 1 hour
Ingredients
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1 cup dark corn syrup
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1 cup granulated sugar
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1 tablespoon white vinegar
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1 tablespoon baking soda
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1 (10-12 oz) package chocolate candy coating (or melting wafers)
Equipment
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Large sheet pan
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Parchment paper
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Medium saucepan
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Candy thermometer (highly recommended)
Instructions:
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