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Tips and Tricks
Adjusting Sweetness: Reduce or increase sugar to taste.
Batter Consistency: If too thick, add 1–2 tablespoons milk.
Frying: Avoid overcrowding to maintain oil temperature and ensure even cooking.
Testing Oil: Drop a small piece of dough into the oil—if it sizzles and rises, it’s ready.
Garnish Variations: Roll in cinnamon sugar, drizzle with glaze, dip in melted chocolate, or dust with powdered sugar.
Serving Suggestions: Best served warm. Pair with coffee, tea, or fresh fruit.
Storage: Store leftovers in an airtight container at room temperature up to 2 days. Reheat in a warm oven or microwave briefly.
Flavor Enhancements: Add vanilla extract or a pinch of nutmeg.
Healthy Option: Bake in a donut pan at 180°C (350°F) for 12–15 minutes.
Creative Shapes: Use a resealable plastic bag with the corner snipped off if you don’t have a piping bag.
Conclusion
These yogurt donuts are an effortlessly delicious treat, ready in just 10 minutes. Crisp outside, tender inside, and endlessly customizable—perfect for any occasion!
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