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Instructions
1. Caramel Creation
In a medium-sized skillet over medium heat, combine:
Golden brown sugar
Water
Butter
⅛ teaspoon salt
Stir continuously until the sugar is completely dissolved.
2. Walnut Addition
When the mixture is bubbling, add the walnuts.
✅ Stir constantly to coat all the nuts evenly in caramel.
Enjoy the incredible aroma as they cook!
3. The Final Touch
Cook for 3–4 minutes, stirring often, until the caramel thickens and clings to the walnuts.
⚠️ Watch carefully to prevent burning.
4. Cooling Time
Transfer the coated walnuts onto a parchment-lined tray or plate.
✅ Spread into a single layer and let cool completely so the caramel hardens.
5. Serve and Enjoy
Once cooled, your caramel walnuts are ready!
✨ Enjoy as a snack or use them to top:
Ice cream
Cakes
Salads
They deliver the perfect mix of sweetness and crunch.
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