A Cozy 4-Ingredient Beef Stew – Page 2

Instructions

Place the cubed beef stew meat into the base of your slow cooker.

Sprinkle the onion soup mix evenly over the meat.

Pour the condensed cream of mushroom soup and beef broth over the top.

Stir everything together until well combined.

Cover and cook on low for 8 hours, or until the beef is tender and fully cooked.

Stir well before serving.

Tips and Variations

Add 1 teaspoon of Worcestershire sauce or 2 minced garlic cloves for extra depth of flavor.

Want more veggies? Add chopped carrots or potatoes—they cook perfectly alongside the beef.

For a thicker stew, mix 1 tablespoon of cornstarch with a little water and stir it into the stew during the final hour of cooking.