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Directions
Season pork chops with salt and pepper.
In a skillet, heat olive oil over medium heat. Brown pork chops on both sides.
In a slow cooker, mix cream of mushroom soup, chicken broth, Swiss cheese, onion, garlic, and thyme.
Submerge browned pork chops in the mixture.
Cook on low for 6–8 hours until pork is tender.
Before serving, stir the sauce and adjust seasoning if needed.
Variations & Tips
Cheese twist: Substitute Gruyère for Swiss for a deeper flavor.
Add heat: Include a pinch of red pepper flakes.
Gluten-free: Use a gluten-free cream of mushroom soup.
Veggie boost: Add sliced mushrooms or bell peppers for extra flavor.
Serving Suggestions
Serve with buttery mashed potatoes or crusty bread to soak up the sauce.
Pair with a crisp green salad or steamed green beans.
Add a sweet touch with homemade applesauce or roasted carrots.
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