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👩🍳 Step-by-Step Preparation
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C) to ensure even baking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine:
¾ cup cooking oil
2 cups sugar
4 large eggs
Beat with a whisk or electric mixer until smooth and slightly thickened.
Step 3: Prepare the Dry Ingredients
In a separate bowl, sift together:
3 cups flour
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon sea salt
Sifting helps ensure a smooth, evenly baked cake.
Step 4: Combine Wet and Dry
Gradually add the dry mixture to the wet mixture.
Stir gently until just combined—do not overmix.
Stir in 2 teaspoons vanilla extract.
Step 5: Fold in Apples and Pecans
Fold in:
3½ cups diced apples
1 cup chopped pecans
Distribute evenly for a moist, flavorful texture and a nutty crunch in every bite.
Step 6: Prepare the Pan
Grease and flour a tube pan or two loaf pans.
Pour the batter in and spread evenly.
Step 7: Bake
Bake for about 1 hour.
Check at 50 minutes by inserting a toothpick in the center—it should come out clean or with a few crumbs.
For loaf pans, check closer to 50 minutes.
🍯 Caramel Glaze
While the cake bakes or cools, prepare the glaze:
In a saucepan over medium heat, combine:
⅓ cup butter
½ cup light brown sugar
½ cup milk
Bring to a simmer and cook for 2–3 minutes, stirring constantly.
Remove from heat and stir in 1 teaspoon vanilla extract.
💧 Glaze & Serve
Once the cake has cooled slightly, drizzle the warm caramel glaze generously over the top.
Let it soak in for an extra-moist finish or serve immediately for a gooey, indulgent treat.
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