Baked Bacon, Egg, and Cheese Pinwheels

Directions:

In a bowl, whisk together the scrambled eggs, milk, salt, and pepper.

Spread the scrambled eggs evenly over the puff pastry, leaving a small border around the edges.

Sprinkle the crumbled bacon and shredded cheddar cheese over the eggs.

Roll the pastry tightly into a log, starting from one of the longer sides.

Slice the log into 1-inch thick pinwheels and place them on the prepared baking sheet.

Brush the tops of the pinwheels with the beaten egg to ensure a golden finish.

Bake in the preheated oven for 15–20 minutes or until the pastry is golden brown and puffed.

Allow to cool slightly before serving. Garnish with chopped chives if desired.

Variations & Tips

Vegetarian Option: Omit the bacon and add sautéed spinach or mushrooms.

Cheese Swaps: Try mozzarella, pepper jack, or your favorite cheese blend.

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the scrambled eggs.

Extra Indulgent: Spread a thin layer of cream cheese on the pastry before adding the filling.