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When it comes to hearty, comforting meals, baked chicken legs with cream of mushroom sauce stands out as a timeless classic. This dish combines tender chicken legs with a rich, creamy mushroom sauce, resulting in a flavorful and satisfying meal perfect for any occasion.
Ingredients
| Ingredient | Amount |
|---|---|
| Flour | 1/4 cup (gluten-free flour can be used) |
| Salt | 1/2 teaspoon + 1/4 teaspoon (divided) |
| Ground black pepper | 1/4 teaspoon |
| Chicken legs | 2 lb (about 3-4 large legs) |
| Olive oil | 2 tablespoons |
| Mushrooms | 10 oz, sliced in half |
| Garlic cloves | 3, minced |
| Chicken stock | 1 cup |
| Heavy cream | 1/2 cup |
Instructions
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