ADVERTISEMENT
Instructions
1. Preheat and Prep:
Preheat oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
2. Mix Ingredients:
In a bowl, whisk together eggs, cottage cheese, spinach, cheddar cheese, milk, salt, and black pepper until well combined.
3. Bake:
Pour mixture into the prepared baking dish. Bake for 25–30 minutes or until eggs are set and lightly golden on top.
4. Serve:
Enjoy hot as a flavorful, protein-rich breakfast.
Nutritional Benefits
This recipe offers a rich source of protein, calcium, and vitamin D, promoting muscle repair and overall health. The inclusion of spinach boosts the nutrient profile, making it a low-calorie, filling breakfast option.
Baking Tips for Perfection
Preheat the oven properly to ensure even cooking.
Whisk eggs thoroughly for fluffiness.
Fold in cottage cheese gently to retain creaminess.
Bake until light golden brown on top.
Serve immediately for best taste.
Tools & Equipment
Mixing bowls
Whisk
Baking dish
Cooking spray or butter
Oven mitts
Serving Suggestions
Pair with fresh fruit salad or a slice of Blueberry Lemonade Buttermilk Cake for a complete breakfast. For a heartier meal, serve alongside bacon or an Easter Breakfast Casserole.
Common Mistakes to Avoid
Avoid baking at too high heat to prevent tough eggs.
Don’t overmix to keep a creamy texture.
Use fresh cottage cheese for optimal flavor.
Storage and Reheating
Storage:
Keep leftovers in an airtight container refrigerated for up to 3 days.
Reheating:
Oven: Preheat to 350°F, cover dish with foil, and heat for 15–20 minutes.
Microwave: Cover loosely with a damp paper towel, microwave on medium for 1–2 minutes, stirring halfway through.
Customization Tips
Add fresh herbs like chives or dill.
Mix in vegetables such as diced tomatoes or bell peppers.
Top with crispy bacon or smoked salmon for extra flavor.
Sprinkle breadcrumbs or drizzle balsamic reduction for texture and gourmet touch.
Frequently Asked Questions
Q: What ingredients do I need?
Eggs, cottage cheese, spinach, cheddar cheese, milk, salt, and pepper.
Q: Can I customize this recipe?
Yes, add veggies, herbs, or meats to personalize it.
Q: How do I know when it’s done?
Eggs should be set in the center and lightly golden on the edges. A knife inserted in the center should come out clean.
Q: Can I prepare it ahead?
Yes, store in the fridge and reheat before serving.
ADVERTISEMENT
