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This hearty, flavorful beef stew is classic comfort food—perfect for warming up on a cold day. Tender beef, rich broth, and a medley of vegetables come together to make a satisfying, delicious meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef stew meat (bite-sized) | 2 pounds (900g) |
| All-purpose flour | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
| Onion (chopped) | 1 large |
| Garlic (minced) | 2 cloves |
| Beef broth | 4 cups |
| Red wine (optional) | 1 cup |
| Bay leaves | 2 |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Carrots (peeled, sliced) | 4 |
| Potatoes (peeled, diced) | 4 |
| Celery stalks (sliced) | 2 |
| Frozen peas | 1 cup |
| Salt and black pepper | To taste |
| Fresh parsley (chopped, optional) | For garnish |
Instructions
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