Boston Cream Pie Poke Cake

So why is Boston Cream Pie called “pie” when it’s really a cake? Historically, cakes and pies were baked in the same kind of pan, and the terms were often used interchangeably. While this recipe doesn’t date back quite that far, one thing is certain: whatever you call it, it’s seriously good eatin’.

Ingredients

Ingredient Quantity
Yellow cake mix 1 box
Eggs, oil, and water (as called for on box) As directed
Instant vanilla pudding (3.4 oz) 2 boxes
Milk 4 cups
Vanilla extract 1 teaspoon
Chocolate chips 12 oz bag
Heavy cream 1 1/2 cups

How To Make Boston Cream Pie Poke Cake

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