Butter Bars From Scratch: Gooey Goodness Awaits!

👩‍🍳 Step-by-Step Instructions

1. Prepare the Crust

In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Add the butter and eggs, and mix on low speed until a smooth dough forms.

Grease a 9×13-inch baking dish (line with foil if you want easy cleanup). Press the dough evenly into the bottom to form the crust. Set aside.

2. Make the Gooey Filling

In another large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until fully incorporated. Add the eggs one at a time, beating after each. Stir in the vanilla extract.

3. Assemble the Bars

Pour the cream cheese mixture over the crust in the prepared pan. Spread evenly to cover the base completely.

4. Bake the Bars

Preheat oven to 350°F (175°C). Bake for about 50 minutes, or until the top is light golden brown and the center has a slight jiggle. (Don’t use the toothpick test—gooey is the goal!)

5. Cool and Serve

Let the bars cool completely in the pan. Once cooled, lift out (if lined) and cut into squares. The filling will firm up as it cools, giving you perfect, neat slices with a gooey center.

💛 Final Tips

These bars are perfect for potlucks, family gatherings, or just a cozy night in. Serve chilled or at room temperature for the best texture and flavor.

One bite, and you’ll know exactly why these are called gooey butter bars!