Butter Pecan Cake with Buttermilk Glaze

Tips for Success

Brown the butter carefully to deepen flavor without burning it.

Ensure all ingredients are at room temperature for the smoothest batter.

For a thinner glaze, add a little more buttermilk. For a thicker glaze, add more powdered sugar.

Serving Suggestions

Enjoy with a hot cup of coffee or tea.

Pair with a scoop of vanilla bean ice cream for an extra treat.

Store leftovers covered at room temperature for up to 3 days.

This cake is sure to become a favorite whenever you want something buttery, nutty, and unforgettable.