Candied Bacon Crackers – Page 2

How To Make Candied Bacon Crackers

Preheat oven to 350°F (175°C).

Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top.

Arrange crackers on the wire rack, leaving some space between them.

Slice bacon into thirds or fourths, depending on what fits the crackers best. Place a slice of bacon lengthwise on each cracker.

Sprinkle brown sugar on top of each slice of bacon (about 1 heaping teaspoon per cracker). Top with a pinch of cayenne and black pepper.

Bake for 15-20 minutes, until the brown sugar starts to melt and the bacon becomes crisp.

Allow crackers to cool and harden before serving.

Enjoy!