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Instructions:
Preheat oven: Preheat your oven to 350°F (175°C).
Prepare baking dish: Grease a 9×13-inch baking dish or line it with parchment paper.
Make the crust: In a medium bowl, mix together the all-purpose flour, brown sugar, and melted butter until it resembles coarse crumbs.
Press the crust: Press the mixture evenly into the bottom of the prepared baking dish.
Bake the crust: Bake for 10–12 minutes, until lightly golden around the edges.
Add caramel: Remove from oven and immediately pour caramel sauce evenly over the hot crust.
Sprinkle with chocolate and nuts: Evenly sprinkle chocolate chunks over the caramel. Add chopped nuts if using.
Bake again: Return to oven and bake for another 10 minutes, until caramel is bubbly and chocolate chunks are melted.
Melt chocolate chips: Remove from oven and sprinkle chocolate chips over the hot bars. Let them sit for 1–2 minutes to soften.
Spread melted chocolate (optional): If desired, gently spread the softened chocolate chips over the top.
Cool completely: Let the bars cool at room temperature until fully set.
Cut and serve: Once cooled, cut into squares or rectangles. Enjoy!
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