Carrot Cake Roll with Cream Cheese Frosting

Carrot cake roll with cream cheese frosting is a delightful dessert that combines the earthy sweetness of carrots with the richness of cream cheese. This moist and flavorful cake is perfect for any occasion, whether it’s a special celebration or a sweet indulgence. In this guide, you’ll find everything you need to make this crowd-pleasing dessert step by step.

Ingredients

For the Cake:

3/4 cup flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

1/2 teaspoon kosher salt

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

3 large eggs

1/2 cup sugar

2 tablespoons vegetable oil

1 teaspoon pure vanilla extract

3 medium-sized carrots, grated

For the Filling:

1 cup sugar

8 ounces soft cream cheese (1 pack)

6 tablespoons soft salted butter

1 teaspoon pure vanilla extract

For the Glaze:

3 cups confectionery sugar

1/2 teaspoon vanilla extract

10–11 tablespoons milk

Methods

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